Here's the Recipe:
4 Russet Potatoes, cut into strips or wedges
Your choice of seasonings (For these fries I used Paprika, Basil, Oregano, Parsley, and Sea Salt)
1-2 tsp of sugar
Parmesan Cheese (optional)
After letting your potatoes soak in water all day, drain and dry them. Drizzle with olive oil and add seasonings, sugar, and parmesan cheese.
Toss potatoes until they are covered. Arrange in a single layer on cookie sheet or baking pan. A pizza stone also works great for this! Too bad I broke mine!
Bake in a 425 degree oven for around 30 minutes or until they reach the desired crispiness. It also helps to turn the potatoes halfway through cooking or turn the oven on low broil for the last 5 minutes or so.
Serve with a side of seasoned low fat sour cream...delicious!!